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29 Oct 2019

Production of High Fructose Syrup (HFS) with immobilized glucose isomerase

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We have published an article in collaboration with University of Sfax (Tunisia) and University of Sciences and Technology of Houari Boumed...
25 Oct 2019

Conference in Universidad de Vigo Symposium

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Francisco J. Plou delivered a conference on "Enzymatic biotransformations of carbohydrates into bioactive compounds" during the ...
2 Jul 2019

Production and Surfactant Properties of Tert-Butyl α-D-Glucopyranosides Catalyzed by Cyclodextrin Glucanotransferase

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While testing the ability of cyclodextrin glucanotransferases (CGTases) to glucosylate a series of flavonoids in the presence of organic co...
1 Jul 2019

INNOVA Prize to José Luis Gonzalez-Alfonso

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Our PhD student José Luis Gonzalez-Alfonso has been awarded with the INNOVA Prize auspiced by the Spanish Platform SUSCHEM (Sustainable Ch...
27 Jun 2019

Oral presentation at SECAT19 Congress

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Francisco J. Plou presented in the Spanish Congress of Catalysis (Cordoba, 24-26 June 2019) the communication "Continuous reactor fo...
28 Mar 2019

Participation in the Second Mediterranean Congress of Biotechnology (MCB2)

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Francisco J. Plou has recently participated in the Second Mediterranean Congress of Biotechnology (MCB2, http://www.mcb2019.com ), held...
19 Mar 2019

Article on the effect of α-glucosylation of epigallocatechin gallate published in Frontiers in Nutrition

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(–)-Epigallocatechin gallate (EGCG), the predominant catechin (≥50%) in green tea (Camellia sinensis), displays several bioactive propertie...
18 Feb 2019

Applied Biocatalysis Group (Picture 2019)

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21 Jan 2019

Special recognition to Francisco J. Plou

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During the Congress on "Enzymes in the Food Industry" (ENZAL 2019, Santiago de Chile, January 10-11 2019), Francisco J. Plou rec...
20 Jan 2019

The ABG, present in a Congress and a Practical Workshop on "Enzymes in the Food Industry" (ENZAL 2019, Santiago de Chile)

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Our group has participated in a Practical Workshop and a Congress on "Enzymes in the Food Industry" ( ENZAL 2019 ) held i...
13 Dec 2018

Master in Design and Manufacture in Pharmaceutical Industry

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The ABG group has participated in the Master 2018/2019 in Design and Manufacture in Pharmaceutical Industry organized by the Universidad ...
28 Nov 2018

UIMP-CSIC Course on Analysis and Characterization of Materials

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Our group has collaborated in the first edition of the Universitary Course on Techniques for the Analysis and Characterization of Material...
26 Nov 2018

One Day Symposium: Research in Carbohydrates

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The Applied Biocatalysis Group has participated in the "One Day Symposium: Research in Carbohydrates" organized by the Group of C...
15 Nov 2018

Master of Biotechnology (UAM) 2018

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Students from the International Master of Biotechnology at Autonomous University of Madrid (UAM) have visited our laboratories to perform...
14 Nov 2018

Week of Science and Technology 2018 at CSIC

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Our group has participated in the Week of Science and Technology 2018 at CSIC. Several hundreds of High School students have visited the I...
5 Nov 2018

Article on glucosylation of hesperetin.

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The regioselective α -glucosylation of hesperetin was achieved by a transglycosylation reaction catalyzed by cyclodextrin glucanotrans...
4 Nov 2018

Immobilization of the β-fructofuranosidase from Xanthophyllomyces dendrorhous published in Catalysts.

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T he β-fructofuranosidase (Xd-INV) from the basidiomycota yeast  Xanthophyllomyces dendrorhous  (formerly  Phaffia rhodozyma ) is unique ...
17 Oct 2018

Glucosylation of pterostilbene published in Molecules

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In this paper was performed the synthesis of a novel α -glucosylated derivative of pterostilbene by a transglycosylation reaction u...
16 Oct 2018

Our group visited CPhI Worldwide in Madrid

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The ABG group visited the pharmaceutical exhibition CPhI Worldwide in Madrid on October 10th 2018. It was an opportunity to connect with p...
1 Oct 2018

Glycosylation of hydroxytyrosol published in ChemCatChem

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We have investigated the ability of the β-fructofuranosidase pXd-INV from the yeast Xanthophyllomyces dendrorhous to glycosylate the olive...