Special recognition to Francisco J. Plou

During the Congress on "Enzymes in the Food Industry" (ENZAL 2019, Santiago de Chile, January 10-11 2019), Francisco J. Plou received a special recognition for his contribution to biocatalysis. Prof. Andrés Illanes, from the Pontificia Universidad Católica de Valparaíso (PUCV, Chile) and Prof. Agustín López-Munguía, from the Institute of Biotechnology at UNAM (Mexico) also received this distinction.

The ABG, present in a Congress and a Practical Workshop on "Enzymes in the Food Industry" (ENZAL 2019, Santiago de Chile)

Our group has participated in a Practical Workshop and a Congress on "Enzymes in the Food Industry" (ENZAL 2019) held in Santiago de Chile, from January 8th to 11th 2019. Francisco Plou supervised a practical class on elimination of lactose with enzymes. Furthermore, he delivered a conference on "Enzymatic synthesis of bioactive oligosaccharides: production of chitooligosaccharides".