Francisco Plou Lab

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Instituto de Catálisis y Petroleoquímica ICP-CSIC

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Journal

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A. Ballesteros, Editor-in-Chief

Francisco Plou: Research Scientist

Francisco Plou: Research Scientist

Antonio Ballesteros: Professor

Antonio Ballesteros: Professor

More Visited

  • Ceremony of INNOVA Prize awarded to Pamela Torres
    Ceremony of INNOVA Prize awarded to Pamela Torres for a work on enzymatic acylation of ascorbic acid, sponsored by SUSCHEM
  • INNOVA Prize to José Luis Gonzalez-Alfonso
    Our PhD student José Luis Gonzalez-Alfonso has been awarded with the INNOVA Prize auspiced by the Spanish Platform SUSCHEM (Sustainable Ch...
  • Barbara Rodriguez defends her Thesis
    Barbara Rodriguez-Colinas has defended her Thesis entitled "Enzymatic synthesis, characterization and prebiotic properties of oligo...
  • Antonio Ballesteros: Professor
    Antonio Ballesteros hold a PhD in Chemistry and a Master in Pharmacy from Complutense University of Madrid. From 1967-1969, he worked in ...
  • Oral presentation at SECAT19 Congress
    Francisco J. Plou presented in the Spanish Congress of Catalysis (Cordoba, 24-26 June 2019) the communication "Continuous reactor fo...
  • Magali Remaud-Simeon visits our Laboratory
    Magali Remaud-Simeon, Professor at the Laboratoire Ingénierie des Systèmes Biologiques et des Procédés (INSA-Toulouse), visited our la...
  • One Day Symposium: Research in Carbohydrates
    The Applied Biocatalysis Group has participated in the "One Day Symposium: Research in Carbohydrates" organized by the Group of C...
  • Article on the effect of α-glucosylation of epigallocatechin gallate published in Frontiers in Nutrition
    (–)-Epigallocatechin gallate (EGCG), the predominant catechin (≥50%) in green tea (Camellia sinensis), displays several bioactive propertie...
  • The ABG, present in a Congress and a Practical Workshop on "Enzymes in the Food Industry" (ENZAL 2019, Santiago de Chile)
    Our group has participated in a Practical Workshop and a Congress on "Enzymes in the Food Industry" ( ENZAL 2019 ) held i...
  • Article on glucosylation of epigallocatechin gallate
    In this work, the synthesis of various α-glucosyl derivatives of (‒)-epigallocatechin gallate (EGCG), the predominant catechin in green te...
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