Francisco Plou Lab

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Instituto de Catalisis y Petroleoquímica (CSIC)

Instituto de Catalisis y Petroleoquímica (CSIC)

ABG

ABG

GLICOENZ

GLICOENZ

Group Profile

Group Profile

Group Members 2018

Group Members 2018

Group Members 2017

Group Members 2017

Group Members 2016

Group Members 2016

Group Members 2015

Group Members 2015

Group Members 2014

Group Members 2014

Journal

Journal
A. Ballesteros, Editor-in-Chief

Francisco Plou: Research Scientist

Francisco Plou: Research Scientist

Antonio Ballesteros: Professor

Antonio Ballesteros: Professor

More Visited

  • Special recognition to Francisco J. Plou
    During the Congress on "Enzymes in the Food Industry" (ENZAL 2019, Santiago de Chile, January 10-11 2019), Francisco J. Plou rec...
  • Barbara Rodriguez defends her Thesis
    Barbara Rodriguez-Colinas has defended her Thesis entitled "Enzymatic synthesis, characterization and prebiotic properties of oligo...
  • Antonio Ballesteros, appointed Academic of the RANF
    Prof. Antonio Ballesteros has been appointed Academic of  the Royal Academy of Pharmacy of Spain  (RANF). Congratulations!
  • Antonio Ballesteros: Professor
    Antonio Ballesteros hold a PhD in Chemistry and a Master in Pharmacy from Complutense University of Madrid. From 1967-1969, he worked in ...
  • Ceremony of INNOVA Prize awarded to Pamela Torres
    Ceremony of INNOVA Prize awarded to Pamela Torres for a work on enzymatic acylation of ascorbic acid, sponsored by SUSCHEM
  • Participation in Bioiberoamerica 2016
    Our group has participated in the Iberoamerican Congress of Biotechnology BioIberoamerica2016 , recently held in Salamanca, Spain (June 5...
  • Paloma Santos-Moriano defends her Thesis
    Paloma Santos-Moriano  defended her Thesis by the Autonomous University of Madrid (UAM) entitled  "Biocatalytic processes for the pro...
  • BIOTRANS 2015
    Our group has participated in the 12th Biotrans Meeting  held on July 26 – 30, 2015, at Vienna University of Technology, with two contrib...
  • Francisco Plou: Research Scientist
    Francisco Plou , chemist, graduated from Zaragoza University in 1988. His PhD Thesis from Madrid Autonomous University was focused on enzy...
  • The ABG, present in a Congress and a Practical Workshop on "Enzymes in the Food Industry" (ENZAL 2019, Santiago de Chile)
    Our group has participated in a Practical Workshop and a Congress on "Enzymes in the Food Industry" ( ENZAL 2019 ) held i...
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