![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGeBBiJn-0gyAzUiLfyVnojfPqJnYXEEiIMmArIwLzuBZqo1jFghKqnFAn-VlQTReR-qwSbOqAnTsw6S3mVcWUGytWRRUruDLWYTd2lrG-fTQ0jXIE1hgICSK1MZCie3yFJ6QMt4gtaaM/s320-rw/Chile_+%25284%2529+modif.jpg)
Our group has participated in a Practical Workshop and a Congress on "Enzymes in the Food Industry" (ENZAL 2019) held in Santiago de Chile, from January 8th to 11th 2019. Francisco Plou supervised a practical class on elimination of lactose with enzymes. Furthermore, he delivered a conference on "Enzymatic synthesis of bioactive oligosaccharides: production of chitooligosaccharides".