Francisco Plou Lab: The bacterial microbiota

Francisco Plou Lab

Pages

Home
Research lines
Members
Patents
Projects
Publications
Equipment
News
Teaching
Contact

28 Aug 2012

The bacterial microbiota

Participation of Dr. Francisco Plou in Course "The bacterial microbiota" (La Granda, Asturies, August 2012)

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Newer Post Older Post Home

Twitter

Tweets by franciscoplou

Instituto de Catálisis y Petroleoquímica ICP-CSIC

Tweets by ICP CSIC

Instituto de Catalisis y Petroleoquímica (CSIC)

ABG

GLICOENZ

Group Profile

Group Members 2018

Group Members 2017

Group Members 2016

Group Members 2015

Group Members 2014

Journal

A. Ballesteros, Editor-in-Chief

Francisco Plou: Research Scientist

Antonio Ballesteros: Professor

More Visited

Ceremony of INNOVA Prize awarded to Pamela Torres

Ceremony of INNOVA Prize awarded to Pamela Torres for a work on enzymatic acylation of ascorbic acid, sponsored by SUSCHEM
INNOVA Prize to José Luis Gonzalez-Alfonso

Our PhD student José Luis Gonzalez-Alfonso has been awarded with the INNOVA Prize auspiced by the Spanish Platform SUSCHEM (Sustainable Ch...
Barbara Rodriguez defends her Thesis

Barbara Rodriguez-Colinas has defended her Thesis entitled "Enzymatic synthesis, characterization and prebiotic properties of oligo...
Antonio Ballesteros: Professor

Antonio Ballesteros hold a PhD in Chemistry and a Master in Pharmacy from Complutense University of Madrid. From 1967-1969, he worked in ...
Oral presentation at SECAT19 Congress

Francisco J. Plou presented in the Spanish Congress of Catalysis (Cordoba, 24-26 June 2019) the communication "Continuous reactor fo...
Magali Remaud-Simeon visits our Laboratory

Magali Remaud-Simeon, Professor at the Laboratoire Ingénierie des Systèmes Biologiques et des Procédés (INSA-Toulouse), visited our la...
One Day Symposium: Research in Carbohydrates

The Applied Biocatalysis Group has participated in the "One Day Symposium: Research in Carbohydrates" organized by the Group of C...
Article on the effect of α-glucosylation of epigallocatechin gallate published in Frontiers in Nutrition

(–)-Epigallocatechin gallate (EGCG), the predominant catechin (≥50%) in green tea (Camellia sinensis), displays several bioactive propertie...
The ABG, present in a Congress and a Practical Workshop on "Enzymes in the Food Industry" (ENZAL 2019, Santiago de Chile)

Our group has participated in a Practical Workshop and a Congress on "Enzymes in the Food Industry" ( ENZAL 2019 ) held i...
Article on glucosylation of epigallocatechin gallate

In this work, the synthesis of various α-glucosyl derivatives of (‒)-epigallocatechin gallate (EGCG), the predominant catechin in green te...

con(Ciencia)+. Simple theme. Powered by Blogger.