29 Jun 2017
Meeting of the Spanish Society of Catalysis (SECAT 2017)
Our PhD student Jose L. González-Alfonso delivered an oral presentation during the celebration of the Meeting of the Spanish Society of Catalysis (SECAT 2017, "Catalysis for a more sustainable world") held in Oviedo (26-28 June 2017). The talk was entitled "Enzymatic glycosylation of two bioactive polyphenols: hydroxityrosol and epigallocatechin gallate", by Noa Míguez, María Gimeno-Pérez, José Luis González-Alfonso, Mercedes Ramírez-Escudero, Laura Leemans, Antonio O. Ballesteros, Julia Sanz-Aparicio, María Fernández-Lobato and Francisco J. Plou.
22 Jun 2017
Participation in the Spanish Congress of Biotechnology (BIOTEC 2017)

1 Apr 2017
Production of chitooligosaccharides and their bioactive properties
Several commercial enzymes were screened for chitosanolytic activity. The hydrolysis of different chitosans was followed by size exclusion chromatography (SEC-ELSD), mass spectrometry (ESI-Q-TOF), and high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD). Neutrase 0.8L converted 10 g/L of various chitosans into mostly deacetylated oligosaccharides, yielding approximately 2.5 g/L of chitobiose, 4.5 g/L of chitotriose and 3 g/L of chitotetraose. In collaboration with the Institute of Parasitology and Biomedicine "Lopez-Neyra" (CSIC), the synthesized COS were tested in vitro for their neuroprotective and anti-inflammatory activities, and compared with other functional ingredients, namely fructooligosaccharides.
Reference: “Enzymatic production of fully deacetylated chitooligosaccharides and their neuroprotective and anti-inflammatory properties”. P. Santos-Moriano, L. Fernandez-Arrojo, M. Mengibar, E. Belmonte-Reche, P. Peñalver, F.N. Acosta, P. Kidibule, A.O. Ballesteros, J.C. Morales, M. Fernandez-Lobato and F.J. Plou. Biocatalysis and Biotransformation (2017), doi: 10.1080/10242422.2017.1295231
Reference: “Enzymatic production of fully deacetylated chitooligosaccharides and their neuroprotective and anti-inflammatory properties”. P. Santos-Moriano, L. Fernandez-Arrojo, M. Mengibar, E. Belmonte-Reche, P. Peñalver, F.N. Acosta, P. Kidibule, A.O. Ballesteros, J.C. Morales, M. Fernandez-Lobato and F.J. Plou. Biocatalysis and Biotransformation (2017), doi: 10.1080/10242422.2017.1295231
10 Mar 2017
High school students from Cordoba (Spain) visit the Applied Biocatalysis Group
A group of students from the High School IES-Averroes (Cordoba, Spain) have visited the Applied Biocatalysis Group at the Institute of Catalysis and Petrochemistry (CSIC). They have carried out a series of experiments related with the applications of enzymes in the food industry.
10 Oct 2016
XVIII LIGNOCEL Meeting
The XVIII meeting of the LIGNOCEL Network (Biotechnology of Lignocellulolosic Materials), took place in Jaen (October 6-7 2016), Our group presented the work “Lipase-catalyzed preparation of mono- and diesters of ferulic acid”. The meeting was very fruitful to establish new collaborations between research groups involved in the exploitation of lignocellulosic residues.
27 Sept 2016
Participation in the VI Congress of Industrial Microbiology and Microbial Biotechnology
The Applied Biocatalysis Group has participated in the VI Congress of Industrial Microbiology and Microbial Biotechnology (CMIBM’16) held at the University of Leon, Spain (September 12-14, 2016). The Congress was auspiced by the Spanish Society of Microbiology. Our group presented an abstract entitled "Production of galactooligosaccharides using Kluyveromyces lactis permeabilized cells: effect of entrapment in alginate"
23 Sept 2016
Dual reactor for production of chitosan oligosaccharides
Chitooligosaccharides (COS), obtained by chemical or enzymatic hydrolysis of chitosan, are more soluble and exhibit enhanced biological activities compared with the polysaccharide. COS show antimicrobial, antioxidant, antiangiogenic, antitumoral, anti-inflammatory and prebiotic properties, among others. In this work, a chitosanolytic enzyme was covalently immobilized onto glyoxal agarose beads and assessed for the continuous production of COS. A two-step process was proposed, in which chitosan was first hydrolyzed in a batch reactor to a viscosity that could flow through a packed-bead reactor (PBR), thus avoiding clogging of the column. This work was performed in collaboration with the Technical University of Denmark
Reference: “Continuous production of chitooligosaccharides by an immobilized enzyme in a dual-reactor system”. P. Santos-Moriano, J.M. Woodley, F.J. Plou. Journal of Molecular Catalysis B: Enzymatic 133, 211-217 (2016), doi:10.1016/j.molcatb.2016.09.001
21 Sept 2016
29 Aug 2016
Immobilization of enzymes in vinyl-sulfone silica
Most methodologies for covalent immobilization of enzymes usually take place at high pH values to enhance the nucleophilicity of protein reactive residues; however, many enzymes inactivate during the immobilization process due to their intrinsic unstability at alkaline pHs. Vinyl sulfone (VS)-activated carriers may react with several protein side-chains at neutral pHs. In this work, levansucrase -an alkaline unstable enzyme of technological interest because it forms fructooligosaccharides (FOS) and levan from sucrose- was covalently attached to VS-activated silica at pH 7.0 in a short time (5 h). The VS-activated biocatalysts showed a notable operational stability in batch reactors. This work was carried out in collaboration with the Department of Organic Chemistry at University of Granada.
Reference: “Vinyl sulfone-activated silica for efficient covalent immobilization of alkaline unstable enzymes: application to levansucrase for fructooligosaccharides synthesis”. P. Santos-Moriano, L. Monsalve-Ledesma, M. Ortega-Muñoz, L. Fernandez-Arrojo, A.O. Ballesteros, F. Santoyo-González, F.J. Plou. RSC Advances 6, 64175–64181 (2016). DOI: 10.1039/C6RA14046G
30 Jun 2016
Francisco Plou at Virginia Tech
Francisco Plou is performing a stay at the Biofuels and Carbohydrates Laboratory at Virginia Tech (Blacksburg, USA), directed by Prof. Y.-H. Percival Zhang. This laboratory is a world reference in the use of multienzymatic systems with applications to the fuels, chemicals and food industries. The laboratory of Prof. Zhang belongs to the Department of Biological Systems Engineering (College of Agriculture and Life Sciences).
24 Jun 2016
Participation in Bioiberoamerica 2016
Our group has participated in the Iberoamerican Congress of Biotechnology BioIberoamerica2016, recently held in Salamanca, Spain (June 5-8 2016). Paloma Santos presented the poster "Covalent immobilization of a chitosanolytic enzyme on glyoxal agarose beads and the design of reactors for continuous production of chitooligosaccharides" and Noa Miguez presented the work "Enzymatic glycosylation of hesperetin by cyclodextrin glucanotransferase from Thermoanaerobacter sp. in presence of cosolvents"
29 Apr 2016
Symposium on "Novel tendencies and challenges in the chemical processes of XXI century" organized by UNED
It is the third time that the Applied Biocatalysis Group participates in the Symposium“Novel Tendencies and Challenges in the Chemical Processes of XXI Century" (April 27-29 2016), auspiced by the UNED (Universidad Nacional de Educación a Distancia). Francisco Plou developed a talk entitled "Use of enzymes in sustainable chemical processes".
1 Apr 2016
"The Enzymes", divulgation book by Francisco Plou

17 Mar 2016
Joint XII Carbohydrate Symposium / III Chemical Biology Meeting
The Applied Biocatalysis Group has participated in the XII Carbohydrate Symposium / III Chemical Biology Meeting that was held at the "Centro de Investigaciones Biológicas" (CIB-CSIC) in Madrid, from 14th-16th March 2016. This joint meeting has enabled communication of research embracing the interface between chemistry and biology, with special focus on modern glycosciences, Our group presented two posters in this Symposium:
"Strategies for the enzymatic glycosylation of phenolic groups to improve the bioactivity of polyphenols". Authors: Noa Míguez, Maria Gimeno-Perez, Mercedes Ramirez-Escudero, Juan Blazquez, J. Daniel Padilla, Laura Leemans, David Piedrabuena, Lucia Fernandez-Arrojo, Georgina Sandoval, Julia Sanz-Aparicio, Maria Fernandez-Lobato, Francisco J. Plou and Antonio O. Ballesteros.
"Feasibility of the production of carbohydrate fatty acid esters from Agave tequilana fructans by enzymatic acylation". Authors: Leticia Casas-Godoy, Javier Arrizon, Daniel Arrieta, Antonio O. Ballesteros, Francisco Plou and Georgina Sandoval.
3 Mar 2016
Fatty acid esters of fructans from Agave tequilana
In collaboration with CIATEJ (Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Guadalajara, Mexico) and the National Polytechnic Institute (Mexico D.F.) we have participated in the enzymatic synthesis of fatty acid esters of fructans from Agave tequilana.This is the first report of a successful enzymatic synthesis of esters of branched fructans.The lipase used produced mono- and diacylated products.The carbohydrate fatty acid esters were good stabilizers of water in oil emulsions.
Reference: “Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation”. L. Casas-Godoy, J. Arrizon, D. Arrieta, F.J. Plou and G. Sandoval. Food Chemistry, in press. DOI: 10.1016/j.foodchem.2016.02.153 (2016).
Reference: “Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation”. L. Casas-Godoy, J. Arrizon, D. Arrieta, F.J. Plou and G. Sandoval. Food Chemistry, in press. DOI: 10.1016/j.foodchem.2016.02.153 (2016).
24 Feb 2016
Visit of the High School IES Averroes (Cordoba)
29 Jan 2016
Enzymatic synthesis of ferulic acid derivatives
Lipophilic and stable derivatives of ferulic acid are required to improve its efficacy in fatty foods and to optimize its use in cosmetic and pharmaceutical preparations. In collaboration with the University of Buenos Aires (Argentina) and CIATEJ (Guadalajara, Mexico), we have developed an improved synthesis of ferulic acid monoesters (ethyl ferulate and lauryl ferulate) by using immobilized lipase from Candida antarctica B in diisopropyl ether. Ethyl ferulate was further acylated with vinyl esters to form ferulate diesters. The anti-inflammatory activity of the synthesized derivatives was evaluated in vitro.
Reference: “Lipase-catalyzed preparation of mono- and diesters of ferulic acid”. G. Sandoval, P.G. Quintana, A. Baldessari, A.O. Ballesteros, F.J. Plou. Biocatalysis & Biotransformation 33, 89-97 (2015), doi:10.3109/10242422.2015.1060228
11 Dec 2015
Specialization Course on "Industrial and Pharmaceutical Technology" at Universidad de Navarra
The group has participated in the specialization course on "Industrial and Pharmaceutical Technology", organized by the University of Navarra, which is accessed exclusively through the FIR, This course forms professionals highly qualified in the field of research, development and industrial production of drugs. Barbara Rodriguez and Francisco Plou gave a series of seminars focused on the application of enzyme technology for the production of pharmaceuticals.
3 Dec 2015
Postgraduate course on enzyme applications
Francisco Plou has taught a course on "Applications of enzymes in the food, chemical and pharmaceutical industries" at the School of Biochemical Engineering of the PUCV (Chile). The course was attended by around 20 postgraduate and PhD students and the lessons were divided in three days. More information